Vegetarian

Summer Stir Fry is for Dinner.

Summer Stir Fry takes 15 minutes to prepare.

Summer Stir Fry takes 8 minutes to cook.

Summer Stir Fry makes 4 servings.

The ingredients for Summer Stir Fry are:

2 tablespoons butter
2 tablespoons olive oil
4 cloves garlic, minced
12 whold jumbo shrimp, peeled, deveined, tails left on
2 whole zucchini, sliced on a slight diagonal
2 ears corn, kernals sliced off
1/2 cups grape tomatoes, sliced in half lengthwise
salt and freshly ground pepper, to taste
chopped fresh herbs, if desired

Here is how you make Summer Stir Fry:

Heat 1 tblsp butter and 1 tblsp olive oil in a large skillet over medium heat. add minced garlic. when oil/butter is hot add shrimp and cook for 3 minutes. remove to a plate. Do not clean skillet.Add the rest of the butter and oil and heat over medium heat. Add zucchini slices in a single layer and cook for one minute, tossing once. Scoot the zucchini to the edges of the pan, then add corn kernels to the middle of the pan. Cook for one minute. Add grape tomatoes, salt, and pepper, and toss around, then add shrimp. Cook for an additional 30 seconds, then remove from heat. Serve on a big platter.Number of Servings: 4Recipe submitted by SparkPeople user RHATCHELL.

The nutritional information for Summer Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 133.4

• Total Fat: 7.1 g
• Cholesterol: 39.7 mg
• Sodium: 78.8 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.3 g
• Protein: 6.2 g

The dietary needs meet for Summer Stir Fry is Vegan