The recipe Thai Curried Vegetarian Stir Fry
Thai Curried Vegetarian Stir Fry recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Thai Curried Vegetarian Stir Fry!
Thai Curried Vegetarian Stir Fry
- What Course Is Thai Curried Vegetarian Stir Fry?
- How Long Does Thai Curried Vegetarian Stir Fry Recipe Take To Prepare?
- How Long Does Thai Curried Vegetarian Stir Fry Recipe Take To Cook?
- How Many Servings Does Thai Curried Vegetarian Stir Fry Recipe Make?
- What Are The Ingredients For Thai Curried Vegetarian Stir Fry Recipe?
- How Do I Make Thai Curried Vegetarian Stir Fry?
- What's The Nutritional Info For Thai Curried Vegetarian Stir Fry?
- What Type Of Cuisine Is Thai Curried Vegetarian Stir Fry?
- What Dietary Needs Does Thai Curried Vegetarian Stir Fry Meet?
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This is a spicy vegetarian/vegan friendly dish. Very easy to prep and cook. Just do the marinade for the main ingerdients the night before, and cook when you get home the next day. This is a great stand alone one pan meal or you can serve over a bed of rice or asian noodles if you'd like. What Course Is Thai Curried Vegetarian Stir Fry?Thai Curried Vegetarian Stir Fry is for Dinner. How Long Does Thai Curried Vegetarian Stir Fry Recipe Take To Prepare?Thai Curried Vegetarian Stir Fry takes 10 minutes to prepare. How Long Does Thai Curried Vegetarian Stir Fry Recipe Take To Cook?Thai Curried Vegetarian Stir Fry takes 15 minutes to cook. How Many Servings Does Thai Curried Vegetarian Stir Fry Recipe Make?Thai Curried Vegetarian Stir Fry makes 6 servings. What Are The Ingredients For Thai Curried Vegetarian Stir Fry Recipe?The ingredients for Thai Curried Vegetarian Stir Fry are: 1 TB vegetable oil2 TB soy sauce 14 oz coconut milk, divided in two 85 g (3 oz) portabella muchroom caps, sliced 8.4 oz super firm tofu, drained and cubed 1 TB curry powder .5 TB garlic powder .5 TB ground ginger .5 TB onion powder 8 oz sliced water chestnuts, drained 16 oz bagged japanese stir fry vegetables, frozen 1 TB cornstarch 1 oz water How Do I Make Thai Curried Vegetarian Stir Fry?Here is how you make Thai Curried Vegetarian Stir Fry: In a bowl or ziplock bag, toss together vegetable oil, soy sauce, half of coconut milk, tofu, portabellas, and all spicesseal container and refrigerate over night to marinateNEXT DAY:mix cornstarch and water in a small bowl to form a slurry, set asidequickly spray pan or wok, heated to med. hiadd marinated ingerients to pan and stir contantly until tofu and portabellas are are seared on all sides, about five minutesadd japanese vegetables and water chestnuts to pan, continue stirring until all remaining ingredients are heated through, about three minutes.keeping everything in the pan, add remaining coconut milk, letting it come to a simmerstir in cornstarch slurry. Bring to a boil, reduce to a simmerportion and serveNOTES:*makes about 6 3/4c servings*you can adjust seasoning as desired*depending on your preferences, you may want to add less of the slurry to adjust the consistancy of the coconut milk sauceNumber of Servings: 6Recipe submitted by SparkPeople user BROWNEYEDKITTY.What's The Nutritional Info For Thai Curried Vegetarian Stir Fry?The nutritional information for Thai Curried Vegetarian Stir Fry is:
What Type Of Cuisine Is Thai Curried Vegetarian Stir Fry?Thai Curried Vegetarian Stir Fry is Asian cuisine. What Dietary Needs Does Thai Curried Vegetarian Stir Fry Meet?The dietary needs meet for Thai Curried Vegetarian Stir Fry is Low Carb |
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