Vegetarian

Turnip Green Stir-Fry is for Dinner.

Turnip Green Stir-Fry takes 15 minutes to prepare.

Turnip Green Stir-Fry takes 15 minutes to cook.

Turnip Green Stir-Fry makes 2 servings.

The ingredients for Turnip Green Stir-Fry are:

2 cups Turnip Greens
2 Scallions
2TBSP Green Pepper (chopped)
1 cup California Blend frozen vegetables
1/4 Baby Zucchini chunked
1/2 cup Asparagus chunked
1 cup Mushrooms stems & pieces
1/2 TBSP minced Garlic
1 TBSP Garlic Powder
2 TBSP All Seasons Herb & Garlic Marinade
2 TBSP EVOO

Here is how you make Turnip Green Stir-Fry:

Heat the EVOO in a skillet with the minced garlic. While this is heating boiled asparagus for 5 mins. Add scallions, green peppers, zucchini, mushrooms, and asparagus to the EVOO and garlic. Fry up for a couple of minutes until heated. Add mixed veggies untill all heated. Add the marinade to the mix and the turnip greens. Heat until turnip greens are all cooked down. Add the garlic powder and stir in. Serve.Number of Servings: 2Recipe submitted by SparkPeople user SPIIRITBEAR.

The nutritional information for Turnip Green Stir-Fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 223.6

• Total Fat: 15.5 g
• Cholesterol: 0.0 mg
• Sodium: 414.2 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 5.6 g
• Protein: 5.3 g