Vegetarian

Udon Noodle Stir-Fry is for Dinner.

Udon Noodle Stir-Fry takes 20 minutes to prepare.

Udon Noodle Stir-Fry takes 15 minutes to cook.

Udon Noodle Stir-Fry makes 4 servings.

The ingredients for Udon Noodle Stir-Fry are:

1 serving Onions, yellow sauteed 1 cup
2 cup pieces Shiitake Mushrooms
1 cup Snow Peas, fresh
340 gram(s) Annie Chun's Organic Udon Noodles - 1 Pack (by FLUFFITUDE)
.33 cup Soy sauce (shoyu), low sodium
.33 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup
4 tbsp Molasses
2 tsp Ginger Root
2 serving Garlic, cooked (1 clove / serving)
2 tsp Arrowroot Powder (by QMSANDYOHIO)

Here is how you make Udon Noodle Stir-Fry:

Heat a large skillet over high heat. Add the onion (peeled and cut into 1/2" slices) and stir-fry for 2 to 3 minutes. Add water 1 to 2 T at a time to keep the onion from sticking to the pan. Add the now peas and mushrooms and cook for 3 minutes. Stir in the Chinese Brown Sauce (soy sauce, vegetable stock, molasses or brown rice syrup, ginger, garlic and arrowroot powder that is combined and cooked over medium heat until thickened). Cook for 1 minute. Add the cooked noodles. Add mung bean sprouts and toss well. Serve garnished with green onions cut into 1/2 " pieces.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user LMTODD2.

The nutritional information for Udon Noodle Stir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.8

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 971.3 mg
• Total Carbs: 56.5 g
• Dietary Fiber: 3.6 g
• Protein: 6.1 g

Udon Noodle Stir-Fry is Asian cuisine.

The dietary needs meet for Udon Noodle Stir-Fry is Vegan