The recipe Green Monster - strawberry blueberry with avocado and flax

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Green Monster - strawberry blueberry with avocado and flax recipe is a meal that takes several minutes to make. If you enjoy for , you will like Green Monster - strawberry blueberry with avocado and flax!

Green Monster - strawberry blueberry with avocado and flax

Green Monster - strawberry blueberry with avocado and flax Recipe
Green Monster - strawberry blueberry with avocado and flax

How Long Does Green Monster - strawberry blueberry with avocado and flax Recipe Take To Prepare?

Green Monster - strawberry blueberry with avocado and flax takes several minutes to prepare.


How Long Does Green Monster - strawberry blueberry with avocado and flax Recipe Take To Cook?

Green Monster - strawberry blueberry with avocado and flax takes several minutes to cook.


How Many Servings Does Green Monster - strawberry blueberry with avocado and flax Recipe Make?

Green Monster - strawberry blueberry with avocado and flax makes 2 servings.


What Are The Ingredients For Green Monster - strawberry blueberry with avocado and flax Recipe?

The ingredients for Green Monster - strawberry blueberry with avocado and flax are:



Milk, 1%, 1.75 cup (remove)
Banana, fresh, 1 large (8" to 8-7/8" long) (remove)
Strawberries, fresh, 1 cup, halves (remove)
Blueberries, fresh, .75 cup (remove)
Avocados, California (Haas), .5 fruit without skin and seeds (remove)
**Flax Seed, 1 tbsp (remove)


How Do I Make Green Monster - strawberry blueberry with avocado and flax?

Here is how you make Green Monster - strawberry blueberry with avocado and flax:

Serving Size: makes 2 large smoothiesNumber of Servings: 2Recipe submitted by SparkPeople user ERINKRESS.


What's The Nutritional Info For Green Monster - strawberry blueberry with avocado and flax?

The nutritional information for Green Monster - strawberry blueberry with avocado and flax is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 305.0
  • Total Fat: 11.3 g
  • Cholesterol: 10.5 mg
  • Sodium: 104.4 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 9.6 g
  • Protein: 10.7 g

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