Vegetarian

Strawberry - Mango Jam takes 30 minutes to prepare.

Strawberry - Mango Jam takes 10 minutes to cook.

Strawberry - Mango Jam makes 48 servings.

The ingredients for Strawberry - Mango Jam are:

1 ? cups mango puree
1 ? cups strawberry puree
⅓ cup water
1 tbsp lime juice
1 tbsp + 2 tsp no sugar needed pectin
? cup sugar
? tsp coconut extract

Here is how you make Strawberry - Mango Jam:

Combine the puree, water, lemon juice and pectin in a saucepan, stirring to thoroughly combine.Bring mixture to a full rolling boil that cannot be stirred down, stirring constantly.Add the sugar and return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat and stir in the extract. Can 10 minutes in a water bath or store in the fridge up to 2 weeks.Serving Size: Makes ~1 1/2 pintsNumber of Servings: 48Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Strawberry - Mango Jam is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 12.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.1 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.2 g
• Protein: 0.0 g