Vegetarian

Seitan Portobello Stroganoff (courtesy of the PPK) is for Dinner.

Seitan Portobello Stroganoff (courtesy of the PPK) takes 30 minutes to prepare.

Seitan Portobello Stroganoff (courtesy of the PPK) takes 60 minutes to cook.

Seitan Portobello Stroganoff (courtesy of the PPK) makes 8 servings.

The ingredients for Seitan Portobello Stroganoff (courtesy of the PPK) are:

1/2 pound wide noodles (I use this Eden Farms brand parsley lemon strips or fettucini broken in half), prepared according to package directions
3 1/2 cups seitan, sliced in thin wide strips
2 tablespoons +1 teaspoon olive oil
1 cup shallots, thinly sliced
1 large onion, quartered and sliced in half moons
3 cloves garlic, minced
2 cups cremini mushrooms, thinly sliced
2 portobella caps, thinly sliced
1 cup burgundy cooking wine
2 cups cold water
2 tablespoons arrowroot powder (corn or potato starch will work, too)
2 tablespoons fresh thyme, chopped up
1 tablespoon hungarian paprika
2 teaspoons salt
1/2 cup nutritional yeast flakes
2 teaspoons dijon mustard
1/2 cup original flavored soy milk (I use Vitasoy)
1 cup peas

Here is how you make Seitan Portobello Stroganoff (courtesy of the PPK):

8 servings.Number of Servings: 8Recipe submitted by SparkPeople user RYDZHENNA.

The nutritional information for Seitan Portobello Stroganoff (courtesy of the PPK) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 331.1

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 883.3 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 5.4 g
• Protein: 24.6 g

The dietary needs meet for Seitan Portobello Stroganoff (courtesy of the PPK) is Vegan