Vegetarian

artichoke-stuffed porobello takes 10 minutes to prepare.

artichoke-stuffed porobello takes 10 minutes to cook.

artichoke-stuffed porobello makes 4 servings.

The ingredients for artichoke-stuffed porobello are:

1 tbs olive oil
1 tbs balsamic vinegar
4 large portobello mushrooms stems remvoed
1 cup canned water packed artichoke hearts rinsed drained and coarsely chopped
1 jar roasted sweet red peppers drained and coarsey choopped
1/2 tsp dried oregano
1/2 tsp salt & pepper
2 tbs fat free italian salad dressing
1/4 cup mozzarella cheese shredded

Here is how you make artichoke-stuffed porobello:

in a bowl, combine oil vinegar brush over both sides of mushrooms Place mushrooms stem side down on a broiler pan coated with nonstick cooking spray. Broil 406 in from the heat for 4 mins. in a bowl combine the artichokes,roasted peppers, oregano, salt & pepper. turn mushrooms over; broil 2 mins longer. Fill with artichoke mixture drizzle with dressing . Broil for 2-3 mins or until heated through. Sprinkle with cheese; broil 1-2 mins longer or until chees is melted Serving Size: makes 1 mushroom is 1 servingNumber of Servings: 4Recipe submitted by SparkPeople user DEB181.

The nutritional information for artichoke-stuffed porobello is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 217.3

• Total Fat: 15.5 g
• Cholesterol: 0.0 mg
• Sodium: 416.0 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 2.3 g
• Protein: 6.5 g