Vegetarian

Stuffed Capsicum takes 10 minutes to prepare.

Stuffed Capsicum takes 60 minutes to cook.

Stuffed Capsicum makes 2 servings.

The ingredients for Stuffed Capsicum are:

1 serving Red Capsicum
4 small Mushrooms, fresh
2 clove Garlic
0.5 medium (2-1/2" dia) Onions, raw
1 medium Zucchini, baby
5 grams Basil
3 oz Tomato, grape (3oz = appro 12 tomatoes)
40 gram(s) Solanato Tomatoes
40 gram Feta Cheese Danish Style Emporium ALDI (AUS) (by GAZAMAN)
1 tbsp Olive Oil
1 tbsp Balsamic Vinegar

Here is how you make Stuffed Capsicum:

Pre-heat oven to 180C. Cut capsicum in half and lay skin side down on a baking tray. Chop onion, tomatoes, zucchini and mushrooms into 2mm cubes. Shred the basil and mix all together. Crumble feta through the mix. Divide the mix between the two halves of the capsicum, pushing it in quite firmly. Drizzle with olive oil and balsamic vinegar, season with salt and pepper. Bake at 180C for 1 hour.Serving Size:?Make 2 Servings.

The nutritional information for Stuffed Capsicum is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 170.5

• Total Fat: 11.0 g
• Cholesterol: 0.0 mg
• Sodium: 9.0 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 3.3 g
• Protein: 5.4 g