The recipe Stuffed portebellos

Made From Scratch Recipes

Stuffed portebellos recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Stuffed portebellos!

Stuffed portebellos

Stuffed portebellos Recipe
Stuffed portebellos

What Course Is Stuffed portebellos?

Stuffed portebellos is for Dinner.


How Long Does Stuffed portebellos Recipe Take To Prepare?

Stuffed portebellos takes 10 minutes to prepare.


How Long Does Stuffed portebellos Recipe Take To Cook?

Stuffed portebellos takes 30 minutes to cook.


How Many Servings Does Stuffed portebellos Recipe Make?

Stuffed portebellos makes 4 servings.


What Are The Ingredients For Stuffed portebellos Recipe?

The ingredients for Stuffed portebellos are:



* Portabella Mushrooms, 4 large caps
* Feta Cheese, .5 cup, crumbled (remove)
* Bread, wheat .5 - 1 c. bread crumbs
* Rosemary, 1 tbsp (remove)
* Onions, raw, .5 cup, chopped (remove)
* Green Peppers (bell peppers), 0.5 cup, chopped (remove)
* Pepper, red or cayenne, 1 tbsp (remove)
* Olive Oil, 1 1tsp (remove)


How Do I Make Stuffed portebellos?

Here is how you make Stuffed portebellos:

Wash portebello caps, pat dry, and set aside. Saute veggies in oil. Mix together with feta, bread crumbs & rosemary (salt & pepper to taste). Place equal portions inside each of the four caps. Bake at 350 for 15 - 20 minutes until golden and bubbly.Serving Size: 1 mushroom capNumber of Servings: 4Recipe submitted by SparkPeople user LIZHAVEY.


What's The Nutritional Info For Stuffed portebellos?

The nutritional information for Stuffed portebellos is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.6
  • Total Fat: 6.2 g
  • Cholesterol: 16.8 mg
  • Sodium: 284.2 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.9 g

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