Vegetarian

Stuffed Cheesy Tomatoes is for Snack.

Stuffed Cheesy Tomatoes takes 10 minutes to prepare.

Stuffed Cheesy Tomatoes takes 30 minutes to cook.

Stuffed Cheesy Tomatoes makes 1 servings.

The ingredients for Stuffed Cheesy Tomatoes are:

3 Red Ripe Tomatoes
100 Grams Cottage Cheese 1%
Mozzarella Cheese 80grams(part skim milk)
Cheddar Cheese (1 cup shredded)
1 small onion
1 spray Parkay Margarine spray
100 grams portabella mushrooms
0.5 cup green peppers (bell, variant yellow peppers)

Here is how you make Stuffed Cheesy Tomatoes:

Chop mushrooms, green peppers, onion and stir fry in wok or pan in 1 Spray of Parkay margarine spray. Once mushrooms are cooked, gradually add cottage cheese and mix into pan on low heat. Remove pan from stove. Grate Cheddar & Mozzarella cheese and combine them. Take 3 Red ripe tomatoes and slice off the tops, leaving at least 3/4 of the tomato over. Scoop out the flesh of the tomatoes leaving them empty. Spoon Mushroom, onion and pepper mix into the tomatoes and cover with the mixture of Mozarella and cheddar cheese. Grill for 15 Minutes in over at 180 degrees. Remove from oven and serve hot.Number of Servings: 1Recipe submitted by SparkPeople user BUTTERFLY71.

The nutritional information for Stuffed Cheesy Tomatoes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 879.7

• Total Fat: 52.9 g
• Cholesterol: 169.0 mg
• Sodium: 1,528.2 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 7.6 g
• Protein: 67.0 g

The dietary needs meet for Stuffed Cheesy Tomatoes is Vegetarian