Vegetarian

Creamy Raspberry Stuffed French Toast is for Breakfast.

Creamy Raspberry Stuffed French Toast takes several minutes to prepare.

Creamy Raspberry Stuffed French Toast takes several minutes to cook.

Creamy Raspberry Stuffed French Toast makes 1 servings.

The ingredients for Creamy Raspberry Stuffed French Toast are:

* Bread, wheat (including toast), 2 slice (remove)
* Raspberries, 1 cup (remove)
* *Philadelphia Light cream cheese, 2 tbsp (remove)
* *Cool Whip Lite, 1 serving (remove)
* Vanilla extract, imitation, alcohol, 1 tsp (remove)
* Cinnamon, ground, 1 tsp (remove)
* Milk, 1%, .06 cup (remove)
* Egg substitute, liquid (Egg Beaters), .17 cup (remove)
*1tsp splenda

Add an Ingredient

Here is how you make Creamy Raspberry Stuffed French Toast:

Mix egg beater,cinnamon,splenda milk and vanilla extract in small bowl. Spray fry pan with PAM. Dip each side of 2 slices wheat bread into egg mixture to coat. Fry until both sides are brown on pan. Mix 1tbsp of the cream cheese in with raspberries. Top each slice of bread with 1/2 tbsp each of remaining tbsp of cream cheese and layer covered sides on top of one another. Pour raspberries over and top with 2 dollops of cool whip light. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user CHOC0LATE.

The nutritional information for Creamy Raspberry Stuffed French Toast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 327.9

• Total Fat: 9.8 g
• Cholesterol: 16.2 mg
• Sodium: 497.7 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 12.1 g
• Protein: 14.4 g