Vegetarian

Stuffed Eggplant is for Dinner.

Stuffed Eggplant takes 25 minutes to prepare.

Stuffed Eggplant takes 30 minutes to cook.

Stuffed Eggplant makes 2 servings.

The ingredients for Stuffed Eggplant are:

1 eggplant
1/4 cup butter
1 tomato
1/4 cup onion
1/4 cup bread crumbs
1/2 cup green pepper
1 tsp. parsley
1/2 tsp. salt
1/2 tsp. basil
1/2 tsp. oregano
1/4 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. celery salt
1/3 cup grated Parmesan cheese

Here is how you make Stuffed Eggplant:

1. Preheat oven to 350 degrees.2. Wash eggplant, dry, & cut off the stem ends.3. Lay eggplant on its side; cut lengthwise across the top to create a top side (not more than 1/2 inch). Slice a little off the bottom to make the eggplant sit level in baking dish4. Cut around the entire edge to create a cavity. 5. Scoop out the insides with a spoon. Chop them up. 6. Melt the butter in a skillet (medium size worked fine for me, may need a bigger one if eggplant is large). Add all the ingredients except the cheese.7. Cook over medium heat until onions are tender (approx. 10 minutes). Remove from the heat, stir in cheese, and pile mixture into the cavity of the scooped out eggplant.8. Bake in the preheated oven for about 30 minutes. Number of Servings: 2Recipe submitted by SparkPeople user TEKAGIRL.

The nutritional information for Stuffed Eggplant is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 379.9

• Total Fat: 28.8 g
• Cholesterol: 74.0 mg
• Sodium: 485.7 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 8.3 g
• Protein: 11.0 g

The dietary needs meet for Stuffed Eggplant is Vegetarian