Vegetarian

Turkish Stuffed Eggplant is for Dinner.

Turkish Stuffed Eggplant takes 10 minutes to prepare.

Turkish Stuffed Eggplant takes 45 minutes to cook.

Turkish Stuffed Eggplant makes 10 servings.

The ingredients for Turkish Stuffed Eggplant are:

Eggplant, fresh, 2 eggplant, unpeeled (approx 1-1/4 lb (remove)
Red Ripe Tomatoes, 1 large whole (3" dia) (remove)
Red Onion Raw (1/4 cup, 40g or 1.4oz), .5 cup (remove)
Garlic, 2 clove (remove)
Oregano, ground, 1 tsp (remove)
Dill weed, dried, 1 tsp (remove)

Here is how you make Turkish Stuffed Eggplant:

Cut eggplant crosswise into slices 1 1/2 inches thick. With a sharp knife cut a slit most of the way through to create a space for stuffing. Cut up and mix the remaining ingredients. Add salt and pepper to taste. Preheat oven to 375. Oil spray a pan. Stuff eggplants and place in pan. Bake 45-55 minutes.Serving Size: 10 Number of Servings: 10Recipe submitted by SparkPeople user DUTCHBUTT.

The nutritional information for Turkish Stuffed Eggplant is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 36.9

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 5.3 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 3.2 g
• Protein: 1.5 g

The dietary needs meet for Turkish Stuffed Eggplant is Vegetarian