Vegetarian

Summit Cafe's Stuffed French Toast is for Breakfast.

Summit Cafe's Stuffed French Toast takes 5 minutes to prepare.

Summit Cafe's Stuffed French Toast takes 10 minutes to cook.

Summit Cafe's Stuffed French Toast makes 1 servings.

The ingredients for Summit Cafe's Stuffed French Toast are:

1 large brown egg
1 tbsp. skim non fat milk
cinnamon and nutmeg, to suit your taste
2 slices whole grain bread
1 tbsp. light cream cheese (you could use non fat and that would lower fat content)
6 medium size ripe strawberries, sliced
.5 tsp 'healthy' margarine
1 tbsp. light syrup
powdered sugar, optional

Here is how you make Summit Cafe's Stuffed French Toast:

First, whisk together the egg, milk, cinnamon and nutmeg in a bowl. Set aside. Spread the cream cheese on both slices of your bread. Place a layer of sliced strawberries on one slice of bread (save the rest for garnish) and put second slice on top. Preheat a non stick frying pan on medium heat. Put your sandwich in egg mixture, turning to ensure good coverage on both sides. Let it soak for a while. Lower heat. Place in preheated fry pan, cover to ensure it cooks all the way trough. Flip after a few minutes. Once it's golden brown on both sides, it's done. Dust with some powdered sugar. Serve with a little margarine, syrup and remaining strawberry slices. Enjoy!!Blueberries or raspberries would be good for this too!Makes 1 serving.Number of Servings: 1Recipe submitted by SparkPeople user KALSPENCE.

The nutritional information for Summit Cafe's Stuffed French Toast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 334.3

• Total Fat: 12.3 g
• Cholesterol: 200.5 mg
• Sodium: 482.6 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 5.7 g
• Protein: 14.3 g