Vegetarian

Garlic-Stuffed Broiled Portebello 'Steaks' is for Dinner.

Garlic-Stuffed Broiled Portebello 'Steaks' takes 25 minutes to prepare.

Garlic-Stuffed Broiled Portebello 'Steaks' takes 6 minutes to cook.

Garlic-Stuffed Broiled Portebello 'Steaks' makes 2 servings.

The ingredients for Garlic-Stuffed Broiled Portebello 'Steaks' are:

4 Portabello Mushrooms (3 - 4 oz)
4 oz Mrs. Dash 10 Minute Marinade - Zesty Garlic & Herb
2 tsb Minced Garlic
4 tbsb A1 Steak Sauce
Cooking Spray

Here is how you make Garlic-Stuffed Broiled Portebello 'Steaks':

1. Preheat Broiler.2. Remove any stems from mushrooms and wipe them down with a damp cloth.3. Cut (2) 1 - 1 ½ inch slits in the tops of each mushroom. Use knife to slightly widen the slits. 4. Stuff ½ tsb of minced garlic into each slit (its ok if all the garlic doesn't fit). 5. Brush marinade on to mushrooms (Hint: It is easier to marinade on the bottoms first!) - 1 tbsb of marinade on the bottom, 1 tbsb on the top. Set mushrooms aside for about 15 minutes.6. Cover broiler tray with foil. Lightly spray foil surface with cooking spray. Place mushrooms on broiler tray, not touching. Broil for 4 - 6 minutes, or until mushrooms are dark and sizzling.7. Top each mushroom with a tbsb of steak sauce - serve immediately and enjoy!Recipe yields 4 mushrooms, which usually serves 2 people.Number of Servings: 2Recipe submitted by SparkPeople user TDIGREG.

The nutritional information for Garlic-Stuffed Broiled Portebello 'Steaks' is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 183.3

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 561.0 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.1 g
• Protein: 0.4 g

The dietary needs meet for Garlic-Stuffed Broiled Portebello 'Steaks' is Vegetarian