Vegetarian

Stuffed Balsamic Grilled Portobello Mushrooms is for Lunch.

Stuffed Balsamic Grilled Portobello Mushrooms takes several minutes to prepare.

Stuffed Balsamic Grilled Portobello Mushrooms takes several minutes to cook.

Stuffed Balsamic Grilled Portobello Mushrooms makes 4 servings.

The ingredients for Stuffed Balsamic Grilled Portobello Mushrooms are:

3 1/2 Tbsp. Olive Oil, divided
1 1/2 pints Cherry or Grape Tomatoes
1/2 tsp. Kosher Salt
1 1/2 tsp. Freshly Ground Pepper, divided
1 tsp. Dried Thyme
4 large Portobello Mushrooms, stem and grills removed
4 tsp. Balsamic Vinegar
4 oz. Smoked Mozzarella, thinly sliced
1 10-oz. bag Baby Spinach, steamed

Here is how you make Stuffed Balsamic Grilled Portobello Mushrooms:

Serves 4:1. Preheat oven to 425 degrees. Drizzle a roasting pan with 1 Tbsp. of the olive oil and add tomatoes, 1/2 tsp. salt, 1/2 tsp. pepper, and thyme. Toss to mix. Roast for 15-20 minutes, or until tomatoes start to burst. Keep oven hot.2. Preheat grill or broiler to medium heat. Place mushrooms gill-side up on a work surface and sprinkle with 2 Tbsp. olive oil, balsamic vinegar, a little kosher salt, and remaining 1 tsp. pepper. With remaining 1/2 Tbsp. oil, lightly coat the rounded side of the mushroom cap.3. Place mushrooms, gill-side down, on grill or broiler pan. Grill or broil for 6-8 minutes on each side, until soft and slightly charred.4. Transfer mushrooms to a roasting pan and fill with 10-15 tomatoes each. Top with cheese. Place in hot oven until cheese bubbles. Set each mushroom on a mound of steamed spinach and serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user MISSCHRISTINE1.

The nutritional information for Stuffed Balsamic Grilled Portobello Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.1

• Total Fat: 17.0 g
• Cholesterol: 16.4 mg
• Sodium: 498.1 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 3.7 g
• Protein: 10.6 g

The dietary needs meet for Stuffed Balsamic Grilled Portobello Mushrooms is Vegetarian