Vegetarian

Italian Stuffed Red Peppers is for Dinner.

Italian Stuffed Red Peppers takes 10 minutes to prepare.

Italian Stuffed Red Peppers takes 35 minutes to cook.

Italian Stuffed Red Peppers makes 1 servings.

The ingredients for Italian Stuffed Red Peppers are:

2 large fresh red peppers, sliced lengthwise and cleaned
1 15 oz can of stewed tomatoes
1/2 C. minced onion
2 cups of cooked brown rice
2 cups of cooked pearl barley
1/4 c Parmesan Cheese
2 C. Part Skim Mozarella
2 T. Minced Garlic
1 T. fresh or dried oregano or Italian Seasoning
Salt & Pepper to taste

Here is how you make Italian Stuffed Red Peppers:

Mix rice, barley, onion, garlic, parmesan cheese, salt and pepper together. Stuff peppers, which have been sliced lengthwise and cleaned of seeds. Top with canned tomatoes and bake for about 30 minutes @ 350 degrees. Remove and top with Mozzeralla cheese and put back in the oven for a few minutes to melt. NOTE: Amount of filling needed varies depending upon size of peppers. If I have extra, I just bake it along in the pan with the peppers and eat is as a side dish.Number of Servings: 1Recipe submitted by SparkPeople user BOUDICA26.

The nutritional information for Italian Stuffed Red Peppers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,314.1

• Total Fat: 86.4 g
• Cholesterol: 282.8 mg
• Sodium: 4,620.8 mg
• Total Carbs: 243.5 g
• Dietary Fiber: 31.5 g
• Protein: 146.6 g

Italian Stuffed Red Peppers is Italian cuisine.

The dietary needs meet for Italian Stuffed Red Peppers is Vegetarian