Vegetarian

Match Italian Stuffed Pepper is for Dinner.

Match Italian Stuffed Pepper takes 60 minutes to prepare.

Match Italian Stuffed Pepper takes 60 minutes to cook.

Match Italian Stuffed Pepper makes 6 servings.

The ingredients for Match Italian Stuffed Pepper are:

1# Match Meat Italian Sausage
1/2 c. dry brown basmati rice
1 cup water with 1 t. vegan beef boulion
6 red bell peppers
2, 8oz. cans tomato sauce
1 T. Vegan worcestershire sauce (I use recipe from "Everyday Happy Herbivore")
1/4 t. garlic powder
1/4 t. onion powder
2 t. Mrs. Dash Tomato Basil Herb Seasoning or other Italian Seasoning

Here is how you make Match Italian Stuffed Pepper:

Preheat oven to 350 degrees FPrepare rice based on package directions using water and vegan beef boulion. Set aside.Rinse, cut off tops and de-seed peppers. Set in a baking dish.Spray a medium/large non-stick skillet with cooking spray, heat to medium and add the thawed Match Italian Sausage. Break up as you stir, until heated through (I use my potato masher to help crumble the pieces). Stir in vegan worcestershire, one can of tomato sauce, onion and garlic. Remove from heat.Spoon stuffing mixture into peppers. Stir Mrs. Dash seasoning (or seasoning of your choice) to the remaining can of tomato sauce. Spoon a little on each pepper, saving the rest of the sauce for basting during baking.Place dish into heated oven, bake for 45 min-1 hour or until the peppers are tender. Baste the stuffed peppers every 15 minutes with tomato sauce mixture, until done. Serve and enjoy!Serving Size:?Makes 6

The nutritional information for Match Italian Stuffed Pepper is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 246.3

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 756.6 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 7.4 g
• Protein: 18.1 g

The dietary needs meet for Match Italian Stuffed Pepper is Vegan