The recipe Stuffed Lasagna Peppers revised

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Stuffed Lasagna Peppers revised recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Stuffed Lasagna Peppers revised!

Stuffed Lasagna Peppers revised

Stuffed Lasagna Peppers revised Recipe
Stuffed Lasagna Peppers revised

How Long Does Stuffed Lasagna Peppers revised Recipe Take To Prepare?

Stuffed Lasagna Peppers revised takes 15 minutes to prepare.


How Long Does Stuffed Lasagna Peppers revised Recipe Take To Cook?

Stuffed Lasagna Peppers revised takes 30 minutes to cook.


How Many Servings Does Stuffed Lasagna Peppers revised Recipe Make?

Stuffed Lasagna Peppers revised makes 8 servings.


What Are The Ingredients For Stuffed Lasagna Peppers revised Recipe?

The ingredients for Stuffed Lasagna Peppers revised are:

Ingredients:
Cheddar Cheese, 1 oz (remove) (shredded)
Parmesan Cheese, grated, 0.60 cup (remove)
Ricotta Cheese, whole milk, 0.50 cup (remove)
Celery, raw, 1 stalk, large (11"-12" long) (remove) (finely chopped)
Onions, raw, 0.50 medium (2-1/2" dia) (remove) (finely chopped)
Spinach, fresh, 3 cup (remove) (roughly chopped)
Yellow Peppers (bell peppers), 4 pepper, large (3-3/4" long, 3" dia) (remove) (cut in halves)
Tofu, firm, 1 cup (remove)
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (chopped)



How Do I Make Stuffed Lasagna Peppers revised?

Here is how you make Stuffed Lasagna Peppers revised:

Mix ricotta, tofu, spinach, and onion together. Divide mixture among 8 halves of pepper. Sprinkle 1/4 cup over all the halves with the parmasean. Add chopped tomato evenly to top of each pepper. Top with remaining parm and the shredded cheese.Bake in oven for 25 mins at 350, or until pepper is soft, turning on broil for an additional few minutes to get the cheese on top bubbly.Number of Servings: 8Recipe submitted by SparkPeople user EMMA2727272.


What's The Nutritional Info For Stuffed Lasagna Peppers revised?

The nutritional information for Stuffed Lasagna Peppers revised is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 135.1
  • Total Fat: 8.5 g
  • Cholesterol: 17.5 mg
  • Sodium: 198.3 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 12.2 g

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