Vegetarian

Chorizo Lentil Stuffed Peppers is for Dinner.

Chorizo Lentil Stuffed Peppers takes 5 minutes to prepare.

Chorizo Lentil Stuffed Peppers takes 65 minutes to cook.

Chorizo Lentil Stuffed Peppers makes 3 servings.

The ingredients for Chorizo Lentil Stuffed Peppers are:

3 red bell peppers
1 cup (dry) lentils
1 cup pasta sauce
1/4-1/2 cup (approx.) bbq sauce
170g Trader Joe's Soy chorizo
.25 cup shredded cheese

Here is how you make Chorizo Lentil Stuffed Peppers:

Cook lentils according to package directions (or, if you bought them in bulk, like I did, Google directions online). Boiling lentils takes 25-45 minutes, depending on what kind of lentils you have.While the lentils are cooking, slice the tops off 3 red bell peppers and scoop out the innards.Preheat the oven to 350*.Once lentils are cooked, stir in 1 cup pasta sauce, 1/4-1/2 cup (approx.) bbq sauce and 170g Trader Joe's Soy chorizo (half of the entire thing).Pack the mixture into your peppers.Place in the oven for 15-20 minutes. Once the peppers look decently cooked, sprinkle some shredded cheese atop each and bake for another minute or two.Take out and enjoy with a salad or other greens.Number of Servings: 3Recipe submitted by SparkPeople user SOSARAHSAYS.

The nutritional information for Chorizo Lentil Stuffed Peppers is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 347.5

• Total Fat: 13.8 g
• Cholesterol: 5.0 mg
• Sodium: 1,161.2 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 13.1 g
• Protein: 19.0 g

The dietary needs meet for Chorizo Lentil Stuffed Peppers is Vegetarian