Vegetarian

Podunkkat's Stuffed Manicotti is for Dinner.

Podunkkat's Stuffed Manicotti takes 20 minutes to prepare.

Podunkkat's Stuffed Manicotti takes 30 minutes to cook.

Podunkkat's Stuffed Manicotti makes 4 servings.

The ingredients for Podunkkat's Stuffed Manicotti are:

8 dry manicotti shells (each approx. 1/2 oz)
1 tablespoon olive oil
3 ounces chopped mushrooms (canned, well drained)
1 clove garlic, minced
3 ounces fresh spinach, chopped (about 1/3 of a 10 oz. package)
1 medium egg
7.5 ounces ricotta cheese (about 1/2 a 15 oz container)
3 tablespoons chopped basil
1/2 teaspoon salt
1-1/4 cups Ragu Traditional pasta sauce

Here is how you make Podunkkat's Stuffed Manicotti:

Cook manicotti in boiling water for 7 minutes. Drain and finse in cool water. Set aside to continue draining.Heat oil in large skillet. Add mushrooms and garlic. Saute 5 minutes, stirring occasionally. Add spinach and cook 5 more minutes. Set aside to cool.In a medium bowl, beat egg lightly. Stir in ricotta, basil, and salt. Stir in slightly cooled mushroom mixture.Spread a bit of sauce in bottom of small glass pan. Fill manicotti with mushroom & cheese mixture, and place in dish. Pour remaining sauce over manicotti. Sprinkle with cheese. Cover with foil and bake at 350 degrees for 30 minutes. Uncover and continue baking 5-10 minutes until cheese is melted.Serving Size: makes 4 servings of 2 manicotti eachNumber of Servings: 4Recipe submitted by SparkPeople user PODUNKKAT.

The nutritional information for Podunkkat's Stuffed Manicotti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 309.7

• Total Fat: 13.4 g
• Cholesterol: 62.1 mg
• Sodium: 951.7 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 3.4 g
• Protein: 15.8 g