The recipe Stuffed Mushrooms with meatless meatballs and artichokes

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Stuffed Mushrooms with meatless meatballs and artichokes recipe is a Italian Dinner meal that takes 35 minutes to make. If you enjoy Italian for Dinner, you will like Stuffed Mushrooms with meatless meatballs and artichokes!

Stuffed Mushrooms with meatless meatballs and artichokes

Stuffed Mushrooms with meatless meatballs and artichokes Recipe
Stuffed Mushrooms with meatless meatballs and artichokes

This is delicious and very low calorie! Viva Italiano!

Stuffed Mushrooms with meatless meatballs and artichokes

What Course Is Stuffed Mushrooms with meatless meatballs and artichokes?

Stuffed Mushrooms with meatless meatballs and artichokes is for Dinner.


How Long Does Stuffed Mushrooms with meatless meatballs and artichokes Recipe Take To Prepare?

Stuffed Mushrooms with meatless meatballs and artichokes takes 12 minutes to prepare.


How Long Does Stuffed Mushrooms with meatless meatballs and artichokes Recipe Take To Cook?

Stuffed Mushrooms with meatless meatballs and artichokes takes 35 minutes to cook.


How Many Servings Does Stuffed Mushrooms with meatless meatballs and artichokes Recipe Make?

Stuffed Mushrooms with meatless meatballs and artichokes makes 2 servings.


What Are The Ingredients For Stuffed Mushrooms with meatless meatballs and artichokes Recipe?

The ingredients for Stuffed Mushrooms with meatless meatballs and artichokes are:

Artichokes ( quartered ) 13.75 oz. drained can, 1 serving
Meatballs ( Meatless ) Vegie Garden brand 6 meatballs, 1 serving
Tomato sauce 8 oz plain, 1 serving
Fat free Mozzarella Cheese .30 cup, 1 serving
Mushrooms, fresh, 6 medium
Onions, raw, 2 tbsp chopped
Sweet peppers (bell), 2 tbsp


How Do I Make Stuffed Mushrooms with meatless meatballs and artichokes?

Here is how you make Stuffed Mushrooms with meatless meatballs and artichokes:

Spray medium casserole dish with Pam cooking spray and set aside. Preheat oven to 400 degrees. Remove stems from the medium white mushrooms and make sure you get the entire stem out so there is room for the filling. Spray Pam olive oil cooking spray on the mushrooms. Put one of the meatless meatballs in the underside of each mushroom where you removed the stem and place mushroom side down in casserole dish with meatballs facing up. Drain artichokes and place around stuffed mushrooms. Cut up remaining mushroom stems and place around mushrooms and artichokes. Sprinkle the chopped onions and mixed colored peppers over all. Sprinkle .30 a little over quarter cup of the fat free mozzarella cheese over the filled mushrooms. Bake covered or uncovered for 35 minutes. Enjoy!Serving Size:? Can serve 2 people 3 mushrooms each with sauce and artichokes


What's The Nutritional Info For Stuffed Mushrooms with meatless meatballs and artichokes?

The nutritional information for Stuffed Mushrooms with meatless meatballs and artichokes is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 178.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.6 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.9 g

What Type Of Cuisine Is Stuffed Mushrooms with meatless meatballs and artichokes?

Stuffed Mushrooms with meatless meatballs and artichokes is Italian cuisine.


What Dietary Needs Does Stuffed Mushrooms with meatless meatballs and artichokes Meet?

The dietary needs meet for Stuffed Mushrooms with meatless meatballs and artichokes is Vegetarian


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