Vegetarian

Mozzarella-Stuffed Portobellos takes several minutes to prepare.

Mozzarella-Stuffed Portobellos takes several minutes to cook.

Mozzarella-Stuffed Portobellos makes 2 servings.

The ingredients for Mozzarella-Stuffed Portobellos are:

4 portobello mushroom caps, stems and gills removed
1 tablespoon extra virgin olive oil
2 tablespoons balsamic vinegar
1/2 cup bread crumbs, fresh is best
1/4 cup parmesan cheese
2 tablespoons fresh parsley
2 tablespoons fresh basil
2 oz. mozzarella cheese

Here is how you make Mozzarella-Stuffed Portobellos:

Heat oven to 425 F. In a large bowl, toss mushrooms with olive oil, balsamic and salt and pepper. Be sure to coat them well. Arrange mushrooms on a cookie sheet and bake about 10 minutes or until soft.Meanwhile, mix breadcrumbs, parm, parsley and basil. Divide Mozzarella and spread evenly over all mushrooms, then spoon equal amounts of bread crumb mixture over top. Bake another 7-10 minutes or until cheese is melted and bread crumbs are browned.Number of Servings: 2Recipe submitted by SparkPeople user ERINMICHELLE22.

The nutritional information for Mozzarella-Stuffed Portobellos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 351.6

• Total Fat: 16.8 g
• Cholesterol: 26.3 mg
• Sodium: 579.9 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 4.0 g
• Protein: 20.1 g