Vegetarian

Caprese Stuffed Mushroom Caps is for Dinner.

Caprese Stuffed Mushroom Caps takes 5 minutes to prepare.

Caprese Stuffed Mushroom Caps takes 20 minutes to cook.

Caprese Stuffed Mushroom Caps makes 2 servings.

The ingredients for Caprese Stuffed Mushroom Caps are:

Portabella Mushrooms, 2 mushroom caps
Tomato, grape (3oz = appro 12 tomatoes), 6 oz about 2 cups cut in half
Oregano, ground, 1 tsp
Annie's Naturals Consorzio Roasted Garlic Extra Virgin Olive Oil, 1 Tbsp
*(C) Garlic, minced, 1 tsp, 1 tsp
*Cheese--Shredded Mozz. Part-Skim Low Moisture, 1 serving
Spinach, fresh, 3 cup
Basil, .33 tbsp
*Trader Joe's Balsamic Glaze per tbsp, 1 serving

Here is how you make Caprese Stuffed Mushroom Caps:

saute spinach in olive oil add minced garlic. Place mushroom caps (gills removed) into baking dish - top with wilted spinach and garlic combo. Mix grape tomatoes cut in half with oregano, basil and mozz. Mix together and top the spinach with the mixture. Bake at 350 for 20 minutes. Drizzle with Balsamic glaze and serve.Serving Size: 1 CapNumber of Servings: 2Recipe submitted by SparkPeople user CITYREVGIRL.

The nutritional information for Caprese Stuffed Mushroom Caps is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 174.8

• Total Fat: 10.0 g
• Cholesterol: 7.5 mg
• Sodium: 127.5 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 3.0 g
• Protein: 8.2 g