Vegetarian

HMR stuffed mushroom risotto takes 10 minutes to prepare.

HMR stuffed mushroom risotto takes 30 minutes to cook.

HMR stuffed mushroom risotto makes 2 servings.

The ingredients for HMR stuffed mushroom risotto are:

1 serving HMR Entree - Mushroom Risotto (by HEALTHIERANN66)
1 cup Trader Joe's Tomato Basil Marinara
2 serving Cheeses mozarella Kraft finely shredded (1/4 cup)
8 oz Baby Portabella Mushrooms, Fresh (by PAGANSKYE)
2 tbsp Parmesan Cheese, shredded
garlic and onion powder
2 Tbs low fat sour cream2 tbsp Great Value Low Fat Sour Cream

Here is how you make HMR stuffed mushroom risotto:

Wash and remove stems off mushrooms, drain on paper towelSpread sauce on bottom of baking dish. I use a 9X9 glass panMix risotto, parmasen cheese, garlic and onion powder and sour cream togetherstuff mushrooms, and spread any extra mixture on top.bake covered at 350 degrees for 30 minutesremove cover and sprinkle mozarella cheese. Let sit 5 minutes and enjoy.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user TMRGRANNY.

The nutritional information for HMR stuffed mushroom risotto is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 347.4

• Total Fat: 15.6 g
• Cholesterol: 28.6 mg
• Sodium: 1,104.8 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 5.3 g
• Protein: 22.6 g