Vegetarian

Stuffed Tomatoes with herbs, parmesan and swiss is for Dinner.

Stuffed Tomatoes with herbs, parmesan and swiss takes 10 minutes to prepare.

Stuffed Tomatoes with herbs, parmesan and swiss takes 20 minutes to cook.

Stuffed Tomatoes with herbs, parmesan and swiss makes 4 servings.

The ingredients for Stuffed Tomatoes with herbs, parmesan and swiss are:

4 Medium Ripe Tomatoes

2 tbsp chopped Basil
1 tbsp chopped Oregano
1 tsp chopped Thyme
1 clove of crushed Garlic
30 grams of shredded Swiss Cheese
2 tbsp of Shedded Parmesan
1/2 tsp Salt
1 tsp ground Black Pepper
2 tbsp Extra Virgin Olive Oil
2 slices of Whole Weat Bread

Here is how you make Stuffed Tomatoes with herbs, parmesan and swiss:

Makes 4 ServingsCut the top off of the tomatoes and hollow them out, throw away insides or use for another recipe. Place the hollow tomatoes upside down on paper towel to drain juice while you prepare the rest of the recipe. In a bowl mix basil, oregano, thyme, garlic, swiss cheese, parmesan, salt and pepper. Mix well. The two slices of fresh bread to to be cut to crumb size or slightly larger. I use a food processor to make my crumbs. Add the crumbs to the mixture and mix well. Pour one tbsp of the olive oil into the mixture and stir well. Stuff each Tomato to the top with the mixture and put on a baking sheet with non stick spray. Use the remaining tbsp of olive oil to pour on top of the four stuffed tomatoes.Bake for 20 mins at 350 degrees celcius. Serve hot.Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user STARSIA.

The nutritional information for Stuffed Tomatoes with herbs, parmesan and swiss is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 163.3

• Total Fat: 10.8 g
• Cholesterol: 8.7 mg
• Sodium: 256.1 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.7 g
• Protein: 5.5 g

Stuffed Tomatoes with herbs, parmesan and swiss is Italian cuisine.

The dietary needs meet for Stuffed Tomatoes with herbs, parmesan and swiss is Vegetarian