The recipe Spanish style stuffed red pepper
Spanish style stuffed red pepper recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Spanish style stuffed red pepper!
Spanish style stuffed red pepper
- What Course Is Spanish style stuffed red pepper?
- How Long Does Spanish style stuffed red pepper Recipe Take To Prepare?
- How Long Does Spanish style stuffed red pepper Recipe Take To Cook?
- How Many Servings Does Spanish style stuffed red pepper Recipe Make?
- What Are The Ingredients For Spanish style stuffed red pepper Recipe?
- How Do I Make Spanish style stuffed red pepper?
- What's The Nutritional Info For Spanish style stuffed red pepper?
- What Type Of Cuisine Is Spanish style stuffed red pepper?
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This is modified from Pampered Chef. This is 4 individual servings. You could to it as a side or, we just had it has the whole meal. It is pretty filling. You could add ground turkey or ground beef, (or veggie versions) if you like! What Course Is Spanish style stuffed red pepper?Spanish style stuffed red pepper is for Dinner. How Long Does Spanish style stuffed red pepper Recipe Take To Prepare?Spanish style stuffed red pepper takes 10 minutes to prepare. How Long Does Spanish style stuffed red pepper Recipe Take To Cook?Spanish style stuffed red pepper takes 20 minutes to cook. How Many Servings Does Spanish style stuffed red pepper Recipe Make?Spanish style stuffed red pepper makes 4 servings. What Are The Ingredients For Spanish style stuffed red pepper Recipe?The ingredients for Spanish style stuffed red pepper are: *Peppers, sweet, red, fresh, 2 large* Brown Long Grain Rice, 1 cup Red Ripe Tomatoes, 2 medium whole, diced *Pepper, Poblano 1 Pepper, diced *Green Onion (1), sliced Garlic, 2 cloves, pressed Sargento Reduced Fat Mexican Cheese (1/4 cup) Cilantro, fresh, 1/4 C chopped olive oil, 1 t How Do I Make Spanish style stuffed red pepper?Here is how you make Spanish style stuffed red pepper: 1) Prepare rice as directed... meanwhile Slice red peppers in half long way and scoop out seeds and stem.2) Steam red peppers (I used pampered chef micro steamer fro 5 mins).3) heat olive oil in a skillet for 1-3 mins until shimmering. Then add tomatoes, onion, garlic, most of the cilantro, and poblano. Cook 3-4 minutes. Add to rice when rice is fully cooked.4) add half of the cheese to the rice mixture.5) stuff each pepper half with rice mixture. Place stuffed peppers in skillet with 2 T of water. Add the remaining cheese and cover for 3-5 minutes or until cheese looks melted. Add remaining cilantro for garnish.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JOANNA12.What's The Nutritional Info For Spanish style stuffed red pepper?The nutritional information for Spanish style stuffed red pepper is:
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