Vegetarian

ADL Stuffed Peppers is for Dinner.

ADL Stuffed Peppers takes 30 minutes to prepare.

ADL Stuffed Peppers takes 40 minutes to cook.

ADL Stuffed Peppers makes 6 servings.

The ingredients for ADL Stuffed Peppers are:

2 tablespoons extra virgin olive oil
1 sweet onion, chopped
3 cloves garlic, minced
2 cups mushrooms, chopped
2 vegan sausage/chorizo, crumbled
1 bag baby spinach, chopped or processed
2 cups cooked brown rice
2 cups tomato sauce
2 tablespoons sriracha
2 tablespoons italian seasoning
2 tablespoons liquid aminos
6 bell peppers

Here is how you make ADL Stuffed Peppers:

In large pan, heat olive oil on medium heat until hot,Add onion and garlic and saute until browned.Stir in tomato sauce, sriracha, italian seasoning, liquid aminos, mushrooms and sausage, and simmer, stirring occasionally, 10 minutes.Reduce heat to low and add spinach, rice, and half cup water, cover and simmer while preparing bell peppers.Preheat oven to 350 degrees.Prepare a pan by spraying with EVOO spray.Carefully cut off tops of peppers and set aside. Gently remove seeds by rinsing and using a small knife or spoon, hollowing out pepper.Add mixture to peppers and place in pan, replacing the tops.Bake in preheated oven 15 minutes.Serving Size: Makes 6 stuffed peppersNumber of Servings: 6Recipe submitted by SparkPeople user APRIL_V_2.

The nutritional information for ADL Stuffed Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 276.3

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,138.9 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 6.8 g
• Protein: 14.2 g

The dietary needs meet for ADL Stuffed Peppers is Vegan