Vegetarian

Cheesy Poblano Stuffed Peppers is for Dinner.

Cheesy Poblano Stuffed Peppers takes 10 minutes to prepare.

Cheesy Poblano Stuffed Peppers takes 30 minutes to cook.

Cheesy Poblano Stuffed Peppers makes 4 servings.

The ingredients for Cheesy Poblano Stuffed Peppers are:

Ingredients:


*Brown Rice, medium grain, 2 cup (remove)
Beans, black, 1/2 cup (remove)
Sa-son Accent Seasoning Pack, 2 serving (remove)
Rotel Diced Tomatoes & Green Chilies, 1 cup (remove)
*Peppers, sweet, red, fresh, 4 medium (approx 2-3/4" long, 2-1/2" (remove)
Cheddar Cheese, 1/2 cup, shredded (remove)

Here is how you make Cheesy Poblano Stuffed Peppers:

make the brown rice a head of time and that way it is ready when you want to prepare this dish.In a Lg Bowl mix the rice, beans, sa-son seasoning packs, together..Cut the Peppers in to halfs and clean. Spray the pan with cooking spray and Line half of them in a baking dish. and then scoop the rice & bean mixer evenly in each pepper.Then top with the tomatoes & cheese and the the other half of the pepper..it is ready to bake in the oven at 350o for 30 minutes.Number of Servings: 4Recipe submitted by SparkPeople user FRANJELLICA.

The nutritional information for Cheesy Poblano Stuffed Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 166.9

• Total Fat: 5.2 g
• Cholesterol: 14.8 mg
• Sodium: 415.9 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.2 g
• Protein: 8.1 g

Cheesy Poblano Stuffed Peppers is Mexican cuisine.

The dietary needs meet for Cheesy Poblano Stuffed Peppers is Vegetarian