Vegetarian

Chipotle Stuffed Peppers is for Dinner.

Chipotle Stuffed Peppers takes 15 minutes to prepare.

Chipotle Stuffed Peppers takes 40 minutes to cook.

Chipotle Stuffed Peppers makes 4 servings.

The ingredients for Chipotle Stuffed Peppers are:

2 serving 1 Med. Green Bell Pepper
8 tbsp Daisy Light Sour Cream
2 cup Beans, black
1 cup kernels Yellow Sweet Corn, Frozen
2 oz Cheddar Cheese
1 cup, sliced Zucchini
1 serving Chipotle Peppers in Adobo Sauce 1 pepper = 1 serving (by BONDGIRL2010)

Here is how you make Chipotle Stuffed Peppers:

Preheat oven to 400 degrees F. Cut the bell peppers in half, through the stem. Remove the seeds. Lay the peppers cut side up in a baking dish. In a small bowl, add half of the black beans. Mash the beans with a fork or a potato masher. The beans don?t need to be smooth, just broken up. Set aside. Chop and sautee the zucchini, then set aside. Remove one chipotle chili pepper from the can and finely chop it. In a large bowl, add the chopped chili pepper, 1 teaspoon of the adobo sauce, the sour cream, and salt. Stir until well combined. Add the mashed beans, whole beans, zucchini, and corn to the chipotle mixture. Stir to combine. Spoon the black bean mixture into the peppers. Cover the baking dish and bake for 20 minutes. Uncover the dish. Top the peppers with the shredded cheese. Bake for 20 additional minutes. Let the peppers cool for 5 minutes before serving.Serving Size: 4 stuffed half peppersNumber of Servings: 4Recipe submitted by SparkPeople user KWELCH23.

The nutritional information for Chipotle Stuffed Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.0

• Total Fat: 8.1 g
• Cholesterol: 25.0 mg
• Sodium: 148.5 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 10.4 g
• Protein: 15.4 g

The dietary needs meet for Chipotle Stuffed Peppers is Vegetarian