The recipe Greek Orzo Stuffed Peppers
Greek Orzo Stuffed Peppers recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Greek Orzo Stuffed Peppers!
Greek Orzo Stuffed Peppers
- What Course Is Greek Orzo Stuffed Peppers?
- How Long Does Greek Orzo Stuffed Peppers Recipe Take To Prepare?
- How Long Does Greek Orzo Stuffed Peppers Recipe Take To Cook?
- How Many Servings Does Greek Orzo Stuffed Peppers Recipe Make?
- What Are The Ingredients For Greek Orzo Stuffed Peppers Recipe?
- How Do I Make Greek Orzo Stuffed Peppers?
- What's The Nutritional Info For Greek Orzo Stuffed Peppers?
- What Type Of Cuisine Is Greek Orzo Stuffed Peppers?
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Can add a pound of ground turkey to add some protein. 
What Course Is Greek Orzo Stuffed Peppers?Greek Orzo Stuffed Peppers is for Dinner. How Long Does Greek Orzo Stuffed Peppers Recipe Take To Prepare?Greek Orzo Stuffed Peppers takes 10 minutes to prepare. How Long Does Greek Orzo Stuffed Peppers Recipe Take To Cook?Greek Orzo Stuffed Peppers takes 20 minutes to cook. How Many Servings Does Greek Orzo Stuffed Peppers Recipe Make?Greek Orzo Stuffed Peppers makes 4 servings. What Are The Ingredients For Greek Orzo Stuffed Peppers Recipe?The ingredients for Greek Orzo Stuffed Peppers are: 4 Yellow, Orange and/or Red Bell Peppers1/2 cup uncooked orzo 1 15oz can garbanzo beans, rinsed and drained 1 Tbsp olive oil 1 medium onion, chopped 6oz baby spinach, roughly chopped 1 Tbsp fresh oregano or 1 tsp dried 3/4 cup feta cheese, divided 1/4 cup sun-dried tomatoes, roughly chopped 1 Tbsp red wine vinegar 1/4 tsp salt How Do I Make Greek Orzo Stuffed Peppers?Here is how you make Greek Orzo Stuffed Peppers: 1. Halve peppers lenghtwise through stems, leaving the stems attached. Remove the seeds and white membrane. Place the peppers cut-side down in a large microwave-safe dish. Add 1/2" water, cover and microwave on High until peppers are just softened, 7-9 minutes. Let cool slightly, drain and set aside.2. Meanwhile, bring a large saucepan of water to a boil. Add orzo and cook until tender, 8-10 minutes or according to package directions. Drain and rinse with cold water.3. Mash garbanzos into a chunky paste with a fork, leaving some whole.4. Heat oil in a large non-stick skillet over medium heat. Add onion and cook, stirring until soft, about 4 minutes. Add spinach and oregano and cook,s tirring until the spinach is wilted, about 1 minute. Stir in the orzo, chickpeas, 1/2 cup feta, tomatoes, vinegar and salt. Cook until heated through, about 1 minute. Divide the filling among the pepper halves and sprinkle each with the remaining feta.Serving Size: Makes 4 (2 pepper-halve) servingsNumber of Servings: 4Recipe submitted by SparkPeople user SPARTANBABE.What's The Nutritional Info For Greek Orzo Stuffed Peppers?The nutritional information for Greek Orzo Stuffed Peppers is:
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