Vegetarian

Greek-Style Stuffed peppers is for Dinner.

Greek-Style Stuffed peppers takes several minutes to prepare.

Greek-Style Stuffed peppers takes several minutes to cook.

Greek-Style Stuffed peppers makes 1 servings.

The ingredients for Greek-Style Stuffed peppers are:

Extra virgin olive oil
chopped onion
zucchini
garlic
tomato sauce
black olives
oregano
salt
parsley
bell peppers
brown rice
pine nuts

Here is how you make Greek-Style Stuffed peppers:

Preheat oven to 350. Place artichokes in a food processor, and pulse until artichoke are chopped well. Set aside. Heat olive oil over medium heat. Add onion and zucchini. Cook 3-5 minutes or until vegetables are softened. Lower heat and add garlic. Cook 1 minute, stirring constantly so garlic doesn't burn. add tomato sauce, artichokes, olives, oregano, parsley and salt. cook 15 minutes or until sauce is thickened.Prepare peppers. Cut in half lengthwise and remove stems and seeds. Place peppers in boiling water for five minutes. drain in colander, and place in large baking dish. Mix sauce with brown rice and pine nuts. Stir well. spoon mixture evenly into pepper halves. Add hot water to dish to a depth of 1/2 inch. bake uncovered for 20 minutesServing Size: 2 half peppersNumber of Servings: 1Recipe submitted by SparkPeople user SDDIVA.

The nutritional information for Greek-Style Stuffed peppers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,171.8

• Total Fat: 33.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,901.3 mg
• Total Carbs: 208.1 g
• Dietary Fiber: 31.6 g
• Protein: 32.0 g