Vegetarian

Maggie's Meatless Lo-Carb Stuffed Peppers takes several minutes to prepare.

Maggie's Meatless Lo-Carb Stuffed Peppers takes several minutes to cook.

Maggie's Meatless Lo-Carb Stuffed Peppers makes 8 servings.

The ingredients for Maggie's Meatless Lo-Carb Stuffed Peppers are:

4 large bell peppers
2 cans (15 oz) black beans, drained
3 cans diced tomatoes with garlic, oregano & basil, drained
8 oz swiss cheese shredded
4 oz cheddar cheese shredded
cumin to taste (at least 1 T)
chili powder to taste (at least 1 T)
salt to taste

Here is how you make Maggie's Meatless Lo-Carb Stuffed Peppers:

Bring large pot of water to a boil. Halve peppers lengthwise, remove seeds/stem and submerge in boil for 15 minutes or until tender. While peppers are boiling, combine black beans, tomatoes, 6 ounces swiss and 3 ounces cheddar, and seasonings. Drain peppers and pat dry. Arrange peppers inside up in ungreased casserole dish. Salt inside of peppers. Fill each pepper with a scoop of the bean mixture, distributing evenly. Top with remaining cheese. Bake uncovered at 400F for 30 minutes or until heated through.Serving Size:?8 1/2 pepper stuffed

The nutritional information for Maggie's Meatless Lo-Carb Stuffed Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 320.8

• Total Fat: 13.1 g
• Cholesterol: 39.4 mg
• Sodium: 885.2 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 10.0 g
• Protein: 19.8 g