Vegetarian

Orzo-Stuffed Grilled Peppers takes 15 minutes to prepare.

Orzo-Stuffed Grilled Peppers takes 25 minutes to cook.

Orzo-Stuffed Grilled Peppers makes 2 servings.

The ingredients for Orzo-Stuffed Grilled Peppers are:

2 red bell peppers
1/2 cup uncooked orzo pasta
1/4 teaspoon dried oregano
1 tablespoon olive oil
2 teaspoons butter
1 clove garlic
1/2 cup baby spinach, coarsely chopped
1/2 cup grape tomatoes, quartered
1/2 cup crumbled feta cheese

Here is how you make Orzo-Stuffed Grilled Peppers:

Preheat grill to medium-high heat. Grillpeppers, covered with grill lid, 8 to 10 minutesor until slightly soft. Remove tops; discardseeds. Cook orzo according to packagedirections, adding oregano to pasta water;drain. Place orzo in a large bowl; toss with oil.Melt butter in a skillet over medium-high heat;add garlic, and cook 1 minute. Stir in spinachand tomatoes, and cook until spinach wilts. Addspinach mixture, cheese and salt and pepper totaste to pasta mixture, and toss. Spoon intopeppers.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.

The nutritional information for Orzo-Stuffed Grilled Peppers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 388.7

• Total Fat: 13.5 g
• Cholesterol: 43.8 mg
• Sodium: 438.4 mg
• Total Carbs: 56.0 g
• Dietary Fiber: 6.1 g
• Protein: 14.7 g