The recipe Stuffed Mini-Peppers

Made From Scratch Recipes

Stuffed Mini-Peppers recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Stuffed Mini-Peppers!

Stuffed Mini-Peppers

Stuffed Mini-Peppers Recipe
Stuffed Mini-Peppers

Simple, nutritious and colorful meal.

Stuffed Mini-Peppers
Stuffed Mini-Peppers
Stuffed Mini-Peppers
Stuffed Mini-Peppers

What Course Is Stuffed Mini-Peppers?

Stuffed Mini-Peppers is for Dinner.


How Long Does Stuffed Mini-Peppers Recipe Take To Prepare?

Stuffed Mini-Peppers takes 20 minutes to prepare.


How Long Does Stuffed Mini-Peppers Recipe Take To Cook?

Stuffed Mini-Peppers takes 25 minutes to cook.


How Many Servings Does Stuffed Mini-Peppers Recipe Make?

Stuffed Mini-Peppers makes 3 servings.


What Are The Ingredients For Stuffed Mini-Peppers Recipe?

The ingredients for Stuffed Mini-Peppers are:

1/2 cup Low Fat Ricotta
1 oz. grated Parmesan cheese (low sodium)
1/2 cup Del Monte Petite Cut Diced Tomatoes, drained
1 tsp. Italian seasoning (no salt)
8 to 10 small sweet peppers (red, orange or yellow)


How Do I Make Stuffed Mini-Peppers?

Here is how you make Stuffed Mini-Peppers:

Mix ricotta, Parmesan, tomatoes and seasoning. Slice each pepper in half, leaving stem intact. Carefully remove core, seeds and ribs. Stuff each half-pepper with cheese mixture. Bake in preheated 400 degree oven for 25-30 minutes until edges brown.Makes 2 to 3 servings, depending on size of peppers. Or serve individually as appetizers or snacks.Number of Servings: 3Recipe submitted by SparkPeople user DJMGAR.


What's The Nutritional Info For Stuffed Mini-Peppers?

The nutritional information for Stuffed Mini-Peppers is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 113.5
  • Total Fat: 3.5 g
  • Cholesterol: 14.7 mg
  • Sodium: 133.6 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.6 g

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