The recipe Vegetarian Enchilada Stuffed Peppers
Vegetarian Enchilada Stuffed Peppers recipe is a Mexican Dinner meal that takes 60 minutes to make. If you enjoy Mexican for Dinner, you will like Vegetarian Enchilada Stuffed Peppers!
Vegetarian Enchilada Stuffed Peppers
- What Course Is Vegetarian Enchilada Stuffed Peppers?
- How Long Does Vegetarian Enchilada Stuffed Peppers Recipe Take To Prepare?
- How Long Does Vegetarian Enchilada Stuffed Peppers Recipe Take To Cook?
- How Many Servings Does Vegetarian Enchilada Stuffed Peppers Recipe Make?
- What Are The Ingredients For Vegetarian Enchilada Stuffed Peppers Recipe?
- How Do I Make Vegetarian Enchilada Stuffed Peppers?
- What's The Nutritional Info For Vegetarian Enchilada Stuffed Peppers?
- What Type Of Cuisine Is Vegetarian Enchilada Stuffed Peppers?
- What Dietary Needs Does Vegetarian Enchilada Stuffed Peppers Meet?
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These Stuffed Peppers are crazy good. A healthy filling of red quinoa, rice, black beans, corn and spinach. Fresh cilantro for a burst of flavor, drenched in enchilada sauce. 
What Course Is Vegetarian Enchilada Stuffed Peppers?Vegetarian Enchilada Stuffed Peppers is for Dinner. How Long Does Vegetarian Enchilada Stuffed Peppers Recipe Take To Prepare?Vegetarian Enchilada Stuffed Peppers takes 60 minutes to prepare. How Long Does Vegetarian Enchilada Stuffed Peppers Recipe Take To Cook?Vegetarian Enchilada Stuffed Peppers takes 60 minutes to cook. How Many Servings Does Vegetarian Enchilada Stuffed Peppers Recipe Make?Vegetarian Enchilada Stuffed Peppers makes 4 servings. What Are The Ingredients For Vegetarian Enchilada Stuffed Peppers Recipe?The ingredients for Vegetarian Enchilada Stuffed Peppers are: 1 cup Baby Spinach, chopped1 can Black Beans 1/3 cup Cilantro 4 Bell Peppers 1 cup Enchilada Sauce, Trader Joe's 1 cup Brown rice, cooked 0.5 cup Quinoa, cooked 1 cup Sweet Corn 1 cup Mexican Blend Cheese, Shredded How Do I Make Vegetarian Enchilada Stuffed Peppers?Here is how you make Vegetarian Enchilada Stuffed Peppers: Carefully cut off the tops of the bell peppers and hollow out the insides. Place in a greased baking dish and set aside.Place rice and quinoa in a large mixing bowl and add black beans, spinach, corn, cheese, enchilada sauce and stir to evenly combine ingredients.Stuff each bell pepper to the top rim. Once each bell pepper is stuffed cover pan with foil.Bake at 350 degrees F for 1 hour. Remove pan and foil and sprinkle tops with cheese and return to oven to bake uncovered an additional 5 minutes until cheese is melty on top.Serving Size:?Makes 4 stuffed peppersWhat's The Nutritional Info For Vegetarian Enchilada Stuffed Peppers?The nutritional information for Vegetarian Enchilada Stuffed Peppers is:
What Type Of Cuisine Is Vegetarian Enchilada Stuffed Peppers?Vegetarian Enchilada Stuffed Peppers is Mexican cuisine. What Dietary Needs Does Vegetarian Enchilada Stuffed Peppers Meet?The dietary needs meet for Vegetarian Enchilada Stuffed Peppers is Vegetarian |
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