Vegetarian

Vegetarian Stuffed Peppers ala Jenae is for Dinner.

Vegetarian Stuffed Peppers ala Jenae takes 20 minutes to prepare.

Vegetarian Stuffed Peppers ala Jenae takes 45 minutes to cook.

Vegetarian Stuffed Peppers ala Jenae makes 9 servings.

The ingredients for Vegetarian Stuffed Peppers ala Jenae are:

3 tsp chopped garlic
1 medium chopped eggplant
1 medium chopped onion
1 large chopped potato
1/2 cup fresh or frozen corn
1/2 cup frozen peas
1/2 cup cooked brown rice
1.5 cups water
4 green peppers, halved

1 cup TVP
2.5 Tablespoons nutritional yeast
Taco seasoning mix
2 Tablespoons steak sauce
3 tsp fresh grated tumeric
salt and pepper to taste, optional

Here is how you make Vegetarian Stuffed Peppers ala Jenae:

Saute garlic, eggplant, onion and potato.Add taco seasoning pack and water.Cook until thickened and let cool.Add corn, peas, cooked brown rice, TVP, nutritional yeast, steak sauce and tumeric. Mix well and let sit until liquid is absorbed. Correct seasoning.Prepare enchilada sauce according to package directions.Halve green peppers and stuff with filling.Place in baking dish and pour enchilada sauce over the top.Bake at 350 degrees for 30 to 45 minutes.Serving Size: i stuffed pepperNumber of Servings: 9Recipe submitted by SparkPeople user JENAE954.

The nutritional information for Vegetarian Stuffed Peppers ala Jenae is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 358.8

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,252.0 mg
• Total Carbs: 55.1 g
• Dietary Fiber: 11.0 g
• Protein: 15.8 g

The dietary needs meet for Vegetarian Stuffed Peppers ala Jenae is Vegan