Vegetarian

Vegetarian Stuffed Poblano Peppers is for Dinner.

Vegetarian Stuffed Poblano Peppers takes 10 minutes to prepare.

Vegetarian Stuffed Poblano Peppers takes 30 minutes to cook.

Vegetarian Stuffed Poblano Peppers makes 1 servings.

The ingredients for Vegetarian Stuffed Poblano Peppers are:

2 (whole) poblano peppers
1 (tablespoon) olive oil
1 (6.0 ounce package) vegetarian burger crumbles
1/2 (1.25 ounce package) chili seasoning mix
1/4 (cup) shredded pepperjack cheese

Here is how you make Vegetarian Stuffed Poblano Peppers:

Directions1. Preheat an oven to 350 degrees F (175 degrees C).2. Bring a large saucepan of water to a boil. Slice the poblanos in half lengthwise and remove the seeds and stems. Place cleaned peppers in boiling water; cook until soft, about 4 minutes. Drain.2. Heat olive oil in a large skillet. Stir in vegetarian crumbles and chili seasoning mix. Cook, stirring, until crumbles are hot, about 5 minutes. Fill the cooked peppers with the seasoned crumbles; top with pepperjack cheese. Arrange stuffed peppers on a baking sheet.4. Place peppers in preheated oven until cheese is melted, about 10 minutes.Serving Size: 1stuffed pepperNumber of Servings: 1Recipe submitted by SparkPeople user SCHANDLER1965.

The nutritional information for Vegetarian Stuffed Poblano Peppers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 600.3

• Total Fat: 39.9 g
• Cholesterol: 70.0 mg
• Sodium: 964.1 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 6.6 g
• Protein: 35.2 g

Vegetarian Stuffed Poblano Peppers is Mexican cuisine.

The dietary needs meet for Vegetarian Stuffed Poblano Peppers is Vegetarian