The recipe Portabello stuffed

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Portabello stuffed recipe is a Dinner meal that takes 12 minutes to make. If you enjoy for Dinner, you will like Portabello stuffed!

Portabello stuffed

Portabello stuffed Recipe
Portabello stuffed

Peel on large portabello mushroom and saute with gill side down. Chop up organic arugala with goat cheese and stuff the gill side with it. I like to use an iron skillet with a lid on medium heat.

What Course Is Portabello stuffed?

Portabello stuffed is for Dinner.


How Long Does Portabello stuffed Recipe Take To Prepare?

Portabello stuffed takes 7 minutes to prepare.


How Long Does Portabello stuffed Recipe Take To Cook?

Portabello stuffed takes 12 minutes to cook.


How Many Servings Does Portabello stuffed Recipe Make?

Portabello stuffed makes 1 servings.


What Are The Ingredients For Portabello stuffed Recipe?

The ingredients for Portabello stuffed are:

Portabella Mushrooms, 100 grams (one large)
Arugala 0 pt, 3 oz (or a little less)
Goat Cheese 3pt, 1 oz (remove)
Walnut Oil, 1 1tsp (remove)


How Do I Make Portabello stuffed?

Here is how you make Portabello stuffed:

I always cook this in iron skillet. When gill side is cooked flip, stuff and cook other side.The cheese melts best with a lid.Serving Size: oneNumber of Servings: 1Recipe submitted by SparkPeople user REBCCA.


What's The Nutritional Info For Portabello stuffed?

The nutritional information for Portabello stuffed is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 195.8
  • Total Fat: 14.2 g
  • Cholesterol: 25.0 mg
  • Sodium: 181.0 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 10.5 g

What Dietary Needs Does Portabello stuffed Meet?

The dietary needs meet for Portabello stuffed is Vegetarian


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