Vegetarian

Super Stuffed Potatoes is for Dinner.

Super Stuffed Potatoes takes 20 minutes to prepare.

Super Stuffed Potatoes takes 85 minutes to cook.

Super Stuffed Potatoes makes 8 servings.

The ingredients for Super Stuffed Potatoes are:

4 russet potatoes
1 tablespoon unbleached all-purpose flour
Pinch + ? teaspoon salt
1 2/3 cups 1 percent milk
1 cup (4 ounces) shredded low-fat Cheddar cheese
1 package (10 ounces) frozen chopped broccoli, thawed
3 strips turkey bacon, chopped and cooked until crisp

Here is how you make Super Stuffed Potatoes:

1. Preheat the oven to 425 degrees F.2. Pierce the potatoes several times with a fork. Place in the oven and bake for 1 hour, or until tender when pierced with a fork. Remove and leave the oven on.3. Meanwhile, in a small saucepan, combine the flour, nutmeg, and the pinch of salt. Gradually whisk in 1 cup of the milk until the flour dissolves. Cook, stirring, over medium heat for 5 minutes, or until thickened. Remove from the heat. Stir in the cheese until smooth. Set aside.4. Holding the potatoes with an oven mitt, cut in half lengthwise. Scoop the flesh out into a bowl, leaving a ?" shell. Place the shells on a baking sheet. Mash the flesh with a potato masher.5. Stir in the remaining 2/3 cup milk and 1/4 teaspoon salt until smooth. Spoon the potato mixture into the shells. Top with the broccoli, bacon, and cheese sauce. Bake for 10 minutes, or until heated through.Makes 8 ServingsServing Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CSAUNDERS129.

The nutritional information for Super Stuffed Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.9

• Total Fat: 3.4 g
• Cholesterol: 13.5 mg
• Sodium: 408.3 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 2.7 g
• Protein: 9.8 g