The recipe Mexican Quinoa Stuffed Bell Peppers
Mexican Quinoa Stuffed Bell Peppers recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Mexican Quinoa Stuffed Bell Peppers!
Mexican Quinoa Stuffed Bell Peppers
- What Course Is Mexican Quinoa Stuffed Bell Peppers?
- How Long Does Mexican Quinoa Stuffed Bell Peppers Recipe Take To Prepare?
- How Long Does Mexican Quinoa Stuffed Bell Peppers Recipe Take To Cook?
- How Many Servings Does Mexican Quinoa Stuffed Bell Peppers Recipe Make?
- What Are The Ingredients For Mexican Quinoa Stuffed Bell Peppers Recipe?
- How Do I Make Mexican Quinoa Stuffed Bell Peppers?
- What's The Nutritional Info For Mexican Quinoa Stuffed Bell Peppers?
- What Type Of Cuisine Is Mexican Quinoa Stuffed Bell Peppers?
| Mexican Quinoa Stuffed Bell Peppers |
|---|
How Long Does Mexican Quinoa Stuffed Bell Peppers Recipe Take To Prepare?Mexican Quinoa Stuffed Bell Peppers takes 20 minutes to prepare. How Long Does Mexican Quinoa Stuffed Bell Peppers Recipe Take To Cook?Mexican Quinoa Stuffed Bell Peppers takes 30 minutes to cook. How Many Servings Does Mexican Quinoa Stuffed Bell Peppers Recipe Make?Mexican Quinoa Stuffed Bell Peppers makes 3 servings. What Are The Ingredients For Mexican Quinoa Stuffed Bell Peppers Recipe?The ingredients for Mexican Quinoa Stuffed Bell Peppers are: 3 large bell peppers1.5 cups cooked quinoa 1/2 cup cooked black beans 1/2 cup frozen corn kernels 1/4 cup chopped cilantro 1/4 cup chopped tomato 1/2 cup reduced fat cheddar or Mexican Cheese blend 1/3 cup light sour cream 1 tsp. sea salt 1/2 tsp. pepper How Do I Make Mexican Quinoa Stuffed Bell Peppers?Here is how you make Mexican Quinoa Stuffed Bell Peppers: Cut tops off bell peppers (you can use any color pepper you want). Clean and put on cookie sheet cut side down (put tops as well) and cook at 450 degrees for 8 minutes. Turn on broiler and roast the peppers until they are charred.Cook the quinoa according to package directions. Put quinao and all the other ingredients in a medium bowl and mix well. Stuff each pepper with 1/3 of the mixture.Bake in a 350 degree oven to warm the stuffing and melt the cheeses.Serve with guacamole.Serving Size: 3 servings - 1 stuffed pepper per servingNumber of Servings: 3Recipe submitted by SparkPeople user LANC92.What's The Nutritional Info For Mexican Quinoa Stuffed Bell Peppers?The nutritional information for Mexican Quinoa Stuffed Bell Peppers is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian