The recipe Red Quinoa Stuffed Red Bell Peppers with Mixed Vegetables and Brie

Made From Scratch Recipes

Red Quinoa Stuffed Red Bell Peppers with Mixed Vegetables and Brie recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Red Quinoa Stuffed Red Bell Peppers with Mixed Vegetables and Brie!

Red Quinoa Stuffed Red Bell Peppers with Mixed Vegetables and Brie

Red Quinoa Stuffed Red Bell Peppers with Mixed Vegetables and Brie Recipe
Red Quinoa Stuffed Red Bell Peppers with Mixed Vegetables and Brie

A delicious and nutritious dinner packed with whole grains and protein. If you can't find red quinoa, try substituting couscous or brown rice.

What Course Is Red Quinoa Stuffed Red Bell Peppers with Mixed Vegetables and Brie?

Red Quinoa Stuffed Red Bell Peppers with Mixed Vegetables and Brie is for Dinner.


How Long Does Red Quinoa Stuffed Red Bell Peppers with Mixed Vegetables and Brie Recipe Take To Prepare?

Red Quinoa Stuffed Red Bell Peppers with Mixed Vegetables and Brie takes 25 minutes to prepare.


How Long Does Red Quinoa Stuffed Red Bell Peppers with Mixed Vegetables and Brie Recipe Take To Cook?

Red Quinoa Stuffed Red Bell Peppers with Mixed Vegetables and Brie takes 30 minutes to cook.


How Many Servings Does Red Quinoa Stuffed Red Bell Peppers with Mixed Vegetables and Brie Recipe Make?

Red Quinoa Stuffed Red Bell Peppers with Mixed Vegetables and Brie makes 4 servings.


What Are The Ingredients For Red Quinoa Stuffed Red Bell Peppers with Mixed Vegetables and Brie Recipe?

The ingredients for Red Quinoa Stuffed Red Bell Peppers with Mixed Vegetables and Brie are:

*0.5 cup red heirloom quinoa (dry)
*1 carrot, grated
*one handful white mushrooms, diced
*1/2 fresh zucchini, diced
*2 cups fresh spinach, shredded using chiffonade knife technique
*2 fresh bell peppers, halved lengthwise with ribs removed
*2 tbsp. soft Brie cheese
*extra virgin olive oil, misted


How Do I Make Red Quinoa Stuffed Red Bell Peppers with Mixed Vegetables and Brie?

Here is how you make Red Quinoa Stuffed Red Bell Peppers with Mixed Vegetables and Brie:

1. Preheat oven to 350*2. Combine 0.5 cup dry quinoa and 1 cup water in pot. Bring to a boil, cover, and let heat on low to simmer. Quinoa will cook in 15 minutes, or until all of the liquid is dissolved.3. In separate pan, saute diced zucchini and mushrooms in extra virgin olive oil, misted. Cook until soft, then add shredded spinach and carrots. Cook until soft.4. Combine cooked quinoa and mixed vegetables in large bowl. Mix together. Add in the Brie cheese, and mix until Brie is evenly distributed among quinoa and vegetables and melted.5. Stuff each pepper half with quinoa mixture. Cook for 30 minutes, or until pepper begins to blacken.6. Serve and enjoy!Makes 4 servings, where 1 serving is 1 stuffed half pepper.Number of Servings: 4Recipe submitted by SparkPeople user ZUCCHINILOVELY.


What's The Nutritional Info For Red Quinoa Stuffed Red Bell Peppers with Mixed Vegetables and Brie?

The nutritional information for Red Quinoa Stuffed Red Bell Peppers with Mixed Vegetables and Brie is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 152.4
  • Total Fat: 4.5 g
  • Cholesterol: 6.3 mg
  • Sodium: 66.5 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 6.7 g

What Dietary Needs Does Red Quinoa Stuffed Red Bell Peppers with Mixed Vegetables and Brie Meet?

The dietary needs meet for Red Quinoa Stuffed Red Bell Peppers with Mixed Vegetables and Brie is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day