Vegetarian

Vegetarian Stuffed Peppers with Quinoa takes several minutes to prepare.

Vegetarian Stuffed Peppers with Quinoa takes several minutes to cook.

Vegetarian Stuffed Peppers with Quinoa makes 16 servings.

The ingredients for Vegetarian Stuffed Peppers with Quinoa are:

8 large red sweet peppers
4 cups low sodium vegetable broth
1 cup quinoa, uncooked
8 Morning Star Farms Grillers Prime patties
1 - 28 oz can Diced Tomatoes
2 Tbs olive oil
1 onion, chopped
3 stalks celery, chopped
1 cup carrots, chopped
1/4 cup sun dried tomatoes, chopped
2 Tbs Worchestershire sauce
Tabasco sauce to taste
Salt and pepper to taste

Here is how you make Vegetarian Stuffed Peppers with Quinoa:

Preheat oven to 375.1. Cook quinoa in vegetable broth according to package directions until done using 2 cups of the vegetable broth.2. Slice red peppers in half lengthwise and remove seeds. Place on baking sheet sprayed with cooking spray.3. Heat olive oil in pan over medium high heat and saute celery, onions, and carrots until mostly tender.4. Heat Morning Star Farms patties in microwave until slightly thawed. Shred patties and set aside.5. When quinoa is done, add to vegetables in saute pan. Add the can of diced tomatoes, sun dried tomatoes, and Worchestershire sauce. Stir in the Morning Star patties.6. Heat mixture until heated through. Add the rest of the vegetable broth as needed to keep mixture moist.7. Season to taste with Tabasco, salt and pepper.8. Stuff pepper halves with mixture.9. Bake at 375 for 15-20 minutes until heated through and peppers still have some crunch.Serving Size: Makes 16 servings, 1/2 pepper per servingNumber of Servings: 16Recipe submitted by SparkPeople user CREEKNDELL.

The nutritional information for Vegetarian Stuffed Peppers with Quinoa is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 171.3

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 485.4 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 3.6 g
• Protein: 10.9 g