Vegetarian

Spicy Roasted Stuffed Pepper is for Dinner.

Spicy Roasted Stuffed Pepper takes 30 minutes to prepare.

Spicy Roasted Stuffed Pepper takes 30 minutes to cook.

Spicy Roasted Stuffed Pepper makes 5 servings.

The ingredients for Spicy Roasted Stuffed Pepper are:

Yellow bell peppers (2)-whole
jalepeno peppers (2)-diced
habenero peppers (1)-diced
corn on the cobb(2 ears)-roasted and cut off cobb
Brown rice(1 cup)
black beans (1 can)
avocado(0.25)-diced
tomatos(2)-diced
lettuce(3 leaves)-shredded
chalula hot sauce
montreal steak seasoning
red onion (0.25)-diced

Here is how you make Spicy Roasted Stuffed Pepper:

Cook the rice and mix in black beans. Saute the onions and hot peppers along with the hot sauce and seasoning. Don't over cook the peppers, just enough to soften them. Add the rice and black bean mixture to the peppers. Cut the top off the yellow bell peppers and hollow out. Lightly coat the inside of the bell peppers with hot sauce and roast on the grill until inside is softened. Fill the bell peppers with the rice and bean mixture and put on plate. Top with avocado and roasted corn. Make a side salad from lettuce, tomato, remaining avocado and roasted corn. Serving Size: Makes 5 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user HLLILLER.

The nutritional information for Spicy Roasted Stuffed Pepper is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 228.2

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 54.6 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 10.2 g
• Protein: 10.4 g

Spicy Roasted Stuffed Pepper is Mexican cuisine.

The dietary needs meet for Spicy Roasted Stuffed Pepper is Vegan