Vegetarian

Stuffed roasted pumpkins is for Dinner.

Stuffed roasted pumpkins takes several minutes to prepare.

Stuffed roasted pumpkins takes several minutes to cook.

Stuffed roasted pumpkins makes 1 servings.

The ingredients for Stuffed roasted pumpkins are:

3 pie Pumpkins
1 Tb Vegetable oil
2 Cloves garllic; minced
1 Onion; chopped
1 lb Ground turkey
2 ts Crushed dried sage
1 1/2 ts Dried thyme
1/2 ts Freshly ground pepper
2 c Cooked rice; preferably a whole grain

Here is how you make Stuffed roasted pumpkins:

Serving size: 1 pie pumpkin1. Preheat oven to 350 degrees. Cut top from pumpkin and remove seeds and strings. Prick cavity with fork and sprinkle with 1 tsp of the salt. Heat pot or large skillet. 2. Add oil to pot or skillet. When hot, add garlic and onion and saute until onion is transparent. Add turkey and continue sauteeing until browned. Remove from heat and add remaining ingredients. 3. Stuff pumpkin with mixture. Place 1/2 inch water in bottom of a shallow baking pan large enough to hold the pumpkin.4. Put pumpkin in the pan and bake 1-1 1/2 hours. Number of Servings: 1Recipe submitted by SparkPeople user TVIDA42.

The nutritional information for Stuffed roasted pumpkins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,045.2

• Total Fat: 60.3 g
• Cholesterol: 400.0 mg
• Sodium: 883.8 mg
• Total Carbs: 263.4 g
• Dietary Fiber: 27.3 g
• Protein: 141.8 g