Vegetarian

Salsa Supreme Stuffed Peppers is for Dinner.

Salsa Supreme Stuffed Peppers takes 200 minutes to prepare.

Salsa Supreme Stuffed Peppers takes 90 minutes to cook.

Salsa Supreme Stuffed Peppers makes 1 servings.

The ingredients for Salsa Supreme Stuffed Peppers are:

1/4 cup dry TVP granules
1/4 cup boiling water (or vegetable broth)
1/2 cup cooked brown rice
1/4 cup salsa
1/2 tbsp ketchup
1/2 tsp vegan Worcestershire sauce
1/4 tsp cumin
1/2 tbsp chili powder
1/2 tsp oregano
pinch cinnamon
1/2 medium onion, diced
2 cloves garlic, minced
2 medium red bell peppers, cored and tops reserved

Here is how you make Salsa Supreme Stuffed Peppers:

In a medium bowl, combine the TVP and boiling water. Set aside for 10 minutes. Add the cooked rice, salsa, ketchup, Worcestershire, cumin, chili powder, oregano and cinnamon and mix well. Cover bowl with plastic and chill overnight.Preheat oven to 350F and lightly grease a casserole dish.In a nonstick frypan, saute onion and garlic until onion is translucent. Stir into the pre-made rice mixture.Place even amounts of filling into the centre of each bell pepper.Place the tops back on the peppers and place into the casserole with 2 tbsp water.Bake, covered, for 30 minutes, then remove casserole lid and bake a further 20 minutes.Number of Servings: 1Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Salsa Supreme Stuffed Peppers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 298.6

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 380.9 mg
• Total Carbs: 55.0 g
• Dietary Fiber: 12.6 g
• Protein: 18.4 g

The dietary needs meet for Salsa Supreme Stuffed Peppers is Vegan