Vegetarian

home made stuffed shells is for Dinner.

home made stuffed shells takes 25 minutes to prepare.

home made stuffed shells takes 45 minutes to cook.

home made stuffed shells makes 6 servings.

The ingredients for home made stuffed shells are:

1 package of great value jumbo shells
1 cup nonfat cottage cheese
1 cup ricotta cheese (i used lamagna brand)
2.5 cups prego spaghetti sauce
1/2 cup finely shredded mozzarella
water

Here is how you make home made stuffed shells:

1. boil the shells until they are tender but not breakable2. as the shells are boiling, mix all the cheese together in a seperate bowl3. pour 1/2 cup of the spaghetti sauce into the bottom of a cake pan or casserole dish4. drain shells5. stuff shells fairly full of the cheese mixture6. line the shells up in the baking dish7. pour remaining spaghettis sauce over the top of the prepared shells. make sure shells are completely covered with the sauceserves 6 people7 shells per servingNumber of Servings: 6Recipe submitted by SparkPeople user MARIE091.

The nutritional information for home made stuffed shells is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 390.4

• Total Fat: 9.9 g
• Cholesterol: 23.3 mg
• Sodium: 589.6 mg
• Total Carbs: 54.6 g
• Dietary Fiber: 4.5 g
• Protein: 19.8 g

home made stuffed shells is Italian cuisine.