The recipe Stuffed Shells Florentine

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Stuffed Shells Florentine recipe is a Italian Dinner meal that takes 35 minutes to make. If you enjoy Italian for Dinner, you will like Stuffed Shells Florentine!

Stuffed Shells Florentine

Stuffed Shells Florentine Recipe
Stuffed Shells Florentine

Italian stuffed shells dinner with no meat. Easily adapt to add meat or other veggies instead of spinach.

What Course Is Stuffed Shells Florentine?

Stuffed Shells Florentine is for Dinner.


How Long Does Stuffed Shells Florentine Recipe Take To Prepare?

Stuffed Shells Florentine takes 20 minutes to prepare.


How Long Does Stuffed Shells Florentine Recipe Take To Cook?

Stuffed Shells Florentine takes 35 minutes to cook.


How Many Servings Does Stuffed Shells Florentine Recipe Make?

Stuffed Shells Florentine makes 7 servings.


What Are The Ingredients For Stuffed Shells Florentine Recipe?

The ingredients for Stuffed Shells Florentine are:

One half box jumbo pasta stuffing shells
1 jar pasta sauce (32 oz)
2 ten ounce boxes of chopped frozen spinach, thawed (fresh spinach can be used as well)
16 oz ricotta cheese
8 oz. shredded mozzarella
2 large eggs
1/4 teaspoon garlic
1/4 cup parmesan cheese


How Do I Make Stuffed Shells Florentine?

Here is how you make Stuffed Shells Florentine:

Boil pasta shells as directed, drain. Press moisture from thawed spinach. In bowl combine eggs, ricotta, mozzarella and garlic, then stir in spinach. Stuff shells with sinach mixture. in a 13x9 pan, spread 1 cup sauce on bottom. Arrange shells in layer on sauce, then pour remaining sauce over shells. Sprinkle with parmesan cheese and bake at 350 for 35 minutes.Serving Size: Makes 7 servings of 3 shells each.Number of Servings: 7Recipe submitted by SparkPeople user GORNEAU.


What's The Nutritional Info For Stuffed Shells Florentine?

The nutritional information for Stuffed Shells Florentine is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 373.2
  • Total Fat: 15.2 g
  • Cholesterol: 96.2 mg
  • Sodium: 759.3 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 25.5 g

What Type Of Cuisine Is Stuffed Shells Florentine?

Stuffed Shells Florentine is Italian cuisine.


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