Vegetarian

Slow cooker stuffed peppers is for Dinner.

Slow cooker stuffed peppers takes 20 minutes to prepare.

Slow cooker stuffed peppers takes 480 minutes to cook.

Slow cooker stuffed peppers makes 4 servings.

The ingredients for Slow cooker stuffed peppers are:

4 large or 5 medium red peppers
1.5 cups cooked brown rice
1.5 cups red kidney beans
1/2 package Yves ground round
1 cup salsa
3 chopped scallions or onion
salt, pepper, cumin & oregeno
15 oz, crushed tomato
1 cup v-8 (low sodium) juice

Here is how you make Slow cooker stuffed peppers:

cut tops from peppers and seed. Mix cooked rice, kidney beans, salsa, scallion together and stuff peppers. place in slow cookermix tomatos, V-8, oregeno and cumin (to taste), then pour over and around peppers. Cook on low for 4 hours. Number of Servings: 4Recipe submitted by SparkPeople user LINDALUT.

The nutritional information for Slow cooker stuffed peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 298.4

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,313.3 mg
• Total Carbs: 58.8 g
• Dietary Fiber: 14.2 g
• Protein: 14.3 g

The dietary needs meet for Slow cooker stuffed peppers is Vegan